Order Lunch Online!
You are able to order your lunch order online for pick up Monday's through Fridays from 11 am till 3 pm.
Just click here.
Dinner Menu
Dinner Menu
Served Monday - Saturday 5 pm - 9 pm. 20% Gratuity Added to Parties of 6 or More. $10 Entree Split Fee.
Appetizers
These dishes are great for sharing
Smoked Salmon Dip
Alaskan Smoked Salmon, Creme Fraiche, Capers & Dill. Served with Crispy Wontons.
$16
Korean BBQ Pork Belly
A Cured & Slowed Braised Pork Belly, Caramelized in Korean BBQ. Served Over Pineapple Puree & Topped with Pickled Cabbage & Roasted Peanuts.
$21
Fried Brussel Sprouts
Crispy Fried Brussel Sprouts - Tossed in a House-made Bone Marrow Bacon Onion Jam.
$14
Ahi Tuna Bowl
Served on a Bed of Cabbage with Freshly Marinated Tuna & Topped with Wakame. Drizzled with a Sriracha Aioli & Toasted Sesame Sees. Served in a Fried Tortilla Bowl.
$21
Soups
New Orleans Style Seafood Gumbo
Cup
$10
Bowl
$17
Soup of the Day
Cup
$8
Bowl
$15
Salads
Shaved Brussel Sprout Salad
Dried Cranberries, Goat Cheese & Shaved Almonds Tossed in a Warm Bacon Vinaigrette.
$14
Mixed Green Salad
Roasted Butternut Squash, Toasted Pumpkin Seeds, Feta & Granny Smith Apple. Tossed in an Apple Cider Vinaigrette.
$16
Crispy Mandarin Salad
Romaine & Green Cabbage Blend w/ Mandarin Oranges, Shredded Carrots, Scallions & Sliced Almonds. Tossed in a Ginger Soy Dressing.
$14
Entrees
A diverse range of flavorful dishes which are all sourced daily and locally
Seared Scallops
Pan Seared Diver Scallops Over Creamed Corn & Spinach & Asparagus Tips. Topped with a Cranberry Bacon Relish.
$34
Shrimp Pasta Primavera
House-made Pappardelle Pasta, Mixed Vegetables & Sauteed Shrimp in a Lite Cream Sauce.
$29
Blackened Redfish
8 oz. Redfish Blackend & Served Over Garlic Cheese Grits with Asparagus. Topped with a Conecuh Crawfish Creole Cream Sauce.
$31
Lacquered Duck Confit
Cured & Confit Duck Legs - Glazed with an Orange Balsamic Syrup & Served Over Parsnip Puree Sauce Verte & Topped with Olive Relish.
$27
Chicken Saltimbocca
Airline Chicken Topped with Prosciutto, Mozzerella, & Fresh Sage. Served Over Sauteed Mushroom Parmesean Rissotto.
$29
Chicken Marsala
Pan Fried Chicken Breast Served Over Bucatini Pasta & Asparagus. Topped with a Mushroom Marsala Sauce.
$29
14 oz. Bone-In Pork Chop
Grilled Pork Chop Topped with a Tomato Chorizo Jam with Sauteed Asparagus & Served Over Coconut Scallion Rice.
$32
Wagyu Blend Bistro Burger
Topped with Crispy House-made Porchetta, Boursin Chesse & Blueberry Pepper Jelly. Paired with Crispy Yucca Fries.
$22
Braised Short Rib
Slow Braised & Smothered in a Vegetable White Wine Reduction. Plated Over Garlic Parmesean Risotto.
$33
8 oz Filet
Paired with Duck Fat Fingerling Potatoes & Creamed Spinach.
$36
Drinks
Soft drink
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper
$3
Iced Tea
Sweetened or Unsweetened
$3
Coffee
Regular or Decaf
$3