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THe RESTAURANT
01
Stepping into Penton’s Bistro & the King Bleu Corner Bar is like stepping into a family member’s dining room.
Mobile Bay Magazine
02
“We want people to feel like this is their home as well as ours.”
David & Criss Crowder
C0-Owners
03
“My menu is going to push boundaries here or there, but I also want to build a trust with our clientele.”
Jeremy Penton
Co-Owner & Chef
our story
“We’ve had an eclectic clientele from the start, We just want it to be welcoming… If you come in expecting to have a good time, a good meal, great drinks and great service, then you’re in the right spot.”
Jeremy Penton
Chef & Co-Owner
Have a drink
at the bar
GALLERY
WE OFFER CATERING
View Options in Our Menu
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